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Sweet Water Prime Seafood is the result of collaboration between restaurant pioneers Spencer Sabatasso and Sean Steele
along with renowned chef Michael D. Owings. The menu features seafood that has been caught and flown in 48 hours before
landing on the plate. Inspired by Asian, French and Pacific Coast cuisine, each dish was thoughtfully created with a
flavor profile designed to appeal to the senses.
The 6,800-square-foot restaurant, has two exhibition kitchens; chefs tables; a bar with purple velvet booths,
granite countertops and Swarovski crystal starfish lanterns; plus a private function room complete with fireplace.
There's also a seafood market just inside the entrance with shellfish and seafood steaks for sale.
Sweet Water is at 9460 S. Eastern Ave., Suite 100, Las Vegas, NV (702) 588-5400
located approximately 1/2 mile south of the 215/Eastern interchange.
The restaurant is on the left in a new shopping center called Sansone Park Place.
Many thanks to Carla Lindert for organizing the event and for the photos.
Thanks also to Tom Brazill of Motorcars of Las Vegas
in the same shopping center for offering to provide the wine.
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